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Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vegetable filling. Traditional versions use butter, shortening, lard—or a combination of the three—to make the flaky crust. A blend of butter and canola oil cuts saturated fat with equally delicious results. The patties keep very well, so consider making a double batch to freeze for your own “fast-food” lunches.
eBook details
- Title: Jamaican Beef Patties
- Author : Dreammakers Liquidations
- Release Date : *
- Genre: Kindle Store,Kindle eBooks,Cookbooks, Food & Wine
- Pages : * pages
- Size : * KB
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